White Wine

We love this Viognier because it boasts all the ripe peachy character that you'd expect from this grape, yet there's a real streak of acidity, keeping the wine fresh and well balanced. I can see this being a real fridge-favourite over the summer!

A classic late harvest sweetie from Luigi Bosca. Full of fragrant orange blossom, orchard fruits and a hint of spice. Fruity in the mouth, with excellent balance of sugar-acidity.

A superb white wine made from Malbec grapes, where the grapes are gently pressed to avoid contact with the colour in the skins. The 2019 vintage is packed full of fragrant floral notes, mulberry fruit and strawberries, combined with aromas of cinnamon and cloves. A full bodied white with a lovely, long finish.

Two parcels of Chardonnay make up the Kaiken Ultra; 90 percent from Altamira, which provides freshness and minerality, and 10 percent from Vistalba, which delivers creaminess and mouth volume. Peachy and full of ripe tropical fruit flavours, balanced with a fresh zestiness from natural acidity.

A classy Chardonnay from Argentina's pioneering Paul Hobbs Wines. Bright tropical notes combine with racy acidity to give balance and freshness, while a little oak ageing adds hints of vanilla and butterscotch.

Salta is the home of Torrontes in Argentina, with the grape thriving in the cool, wind swept conditions. The Zuccardi Serie A is classic Torrontes, full of white flowers and citric fruits. It's beautifully structured, aromatic and has lively acidity.

There's definitely a renewed thirst for oaky Chardonnay and the Verum shows how it should be done with gentle oak allowing the wine to express its tropical fruit character. Notes of pineapple and melon combine with a touch of vanilla and spice, to leave a soft, savoury finish.

From the sought-after wine region of Vista Flores, the Tapiz is a classic Sauvignon Blanc, with intense aromas of freshly cut grass, accompanied by delicate citrus notes. The grapes are handpicked and the quality shines. Full of flavour with a long, refreshing finish.

Semillon thrives in the Argentina where the drier climate allows the grapes to mature fully. And at 1100 M.A.S.L the grapes also retain great acidity to keep the wine lively and fresh. The Los Poetas Semillon is delicately fruity with notes of white flowers and citrus fruit.

This mouth-watering Torrontes is produced from vines situated in some of the highest vineyards in Argentina, in the Upper Calchaqui Valley. Bright floral and citrus notes combine with grapefruit and spice to deliver a refreshing, crisp dry Torrontes.

This big, fruit forward wine is a delicious blend of Sauvignon, Chardonnay, Semillon and Viognier. Each grape brings its own star qualities to the wine to deliver a classic fridge favourite that will go down well with friends and family…if you want to share it, that is!

This award-winning Organic Chardonnay from Domaine Bousquet is unoaked to retain maximum fruit character. At 1200 M.A.S.L the grapes enjoy a long ripening period, bringing bright fruit and freshness to the Chardonnay.

The grapes selected for this wine grow in a cool climate, around 2000 M.A.S.L. This allows them to develop pronounced acidity giving the Kaiken Torrontes a really fresh, zesty zinginess. It's typically floral in character, with notes of white jasmine and honeysuckle.

From the Tupungato region of the Uco Valley, the Los Olivos Chardonnay is a dry white with peach and citrus aromas. A little oak ageing gives the wine structure, but it's a gentle white, with plenty of fresh fruit character.

Two parcels of Viognier fruit from Maipu and Uco Valley have been blended together to make the Chacabuco Viognier. The combination of grapes from Maipu and the cooler climate, Uco Valley, ensure this Viognier is well-balanced, with plenty of fruit and refreshing acidity.

If you've never tried Torrontes, then the Chacabuco from Bodega Los Haroldos is a great wine to get you started. Gentle varietal character of peach and apricot gives way to a dry, refreshing white wine.

The grape used to produce this wine is more commonly associated with the sticky sweet sherries from Jerez, but in Argentina, Mauricio Lorca has created a beautiful, dry white from Pedro Ximenez. The Recoleta Pedro Blanco is carefully hand harvested and shows citrus notes and an almost saline character. Great with roasted almonds as an aperitif!