Sparkling Wine

Bodega Los Haroldos has created a superb Mendoza sparkler from a blend of Chardonnay (70%) and Sauvignon Blanc (30%). A fresh nose of citrus fruit, peaches and acacia is followed by a fresh, lively palate and a soft, creamy mousse.

A really elegant sparkling wine made just like Champagne, and using the Champagne grapes of Chardonnay and Pinot Noir. The grapes ripen at 1400 M.A.S.L, ensuring it's cool enough for them to retain the acidity they need for quality sparkling wine. Plenty of green apple, pear and buttery notes, combine with fresh acidity for a superbly balanced drop of fizz.

Jean-Edouard de Rochebouët has created a gorgeous sparkling rose from high altitude vineyards in the much sought-after Tupungato wine region. He's also stayed true to his French roots, using the Champagne production method.

It's a delicate salmon-pink in colour with an abundance of tiny bubbles in the glass; with inviting aromas of wild raspberries and strawberries and freshly baked brioche bread.

We love this cheeky sparkler from Familia Zuccardi. It's 100% Chardonnay with lovely citrus fruit, hints of toasted almonds and a gentle fizz. It's light, crisp and very quaffable!