Special Offers

A classy Chardonnay from Argentina's pioneering Paul Hobbs Wines. Bright tropical notes combine with racy acidity to give balance and freshness, while a little oak ageing adds hints of vanilla and butterscotch.

The grape used to produce this wine is more commonly associated with the sticky sweet sherries from Jerez, but in Argentina, Mauricio Lorca has created a beautiful, dry white from Pedro Ximenez. The Recoleta Pedro Blanco is carefully hand harvested and shows citrus notes and an almost saline character. Great with roasted almonds as an aperitif!

Lightly pressed Malbec grapes with a touch of skin contact deliver a bright, fresh rosado, full of juicy red fruits. The palate is creamy, but light and refreshing with just a delicate hint of sweetness.

Jean-Edouard de Rochebouët has created a gorgeous sparkling rose from high altitude vineyards in the much sought-after Tupungato wine region. He's also stayed true to his French roots, using the Champagne production method.

It's a delicate salmon-pink in colour with an abundance of tiny bubbles in the glass; with inviting aromas of wild raspberries and strawberries and freshly baked brioche bread.

We love this cheeky sparkler from Familia Zuccardi. It's 100% Chardonnay with lovely citrus fruit, hints of toasted almonds and a gentle fizz. It's light, crisp and very quaffable!

This delightful sweet red wine is made from mature, late harvest, raisin like Malbec grapes. Plenty of blackcherry, cloves, cinnamon and dark chocolate notes on the palate with a long, lingering finish. Amazing with dark chocolate puds!

From selected parcels in the Uco Valley, the Los Olivos Malbec is soft and fruity with notes of blackberry, plums and a little white pepper. 2018 was a great year in the Uco Valley and this really shines through.