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The fruit for the Anubis Malbec comes from vineyards in Lujan de Cuyo, Mendoza. The 2019 shows elegance, with delicate raspberry and blackcurrant fruit, good acidity, and a hint of vanilla. 

The Luigi Bosca Signature Malbec has the best of both worlds, with grapes from Lujan de Cuyo and Uco Valley. Lujan brings ripeness and sweet tannins to the wine, while Uco Valley ensures a lively freshness. The 2018 has lovely red plum notes, hints of spice and smooth, silky tannins.

From selected parcels in the Uco Valley, the Los Olivos Malbec is soft and fruity with notes of blackberry, plums and a little white pepper. 2018 was a great year in the Uco Valley and this really shines through.

From the Bodega Los Haroldos family of wines, the Chacabuco Malbec delivers loads of plum and black cherry fruit, a hint of spice and soft, smooth tannins on the finish.

This tasty red blend is from Tupungato, the northernmost sub-region of the Uco Valley in Mendoza. Delicate spices, ripe plums and cherries are balanced by refreshing acidity.

Bodega Los Haroldos utilises high altitude to impart character and freshness into its wines. Kaleu Malbec is super soft and silky, and packed with redcurrant and bramble fruit.

The Kaiken Ultra is a true expression of Malbec from the high altitude Uco Valley, showing interesting spicy and floral notes. It's fresh, well-balanced and offers a super smooth finish.

From vineyards in the foothills of the Andes, Despacito Malbec is an unoaked, fruit driven wine. Plenty of soft plum and blackberry character. A real crowd pleaser.

'Malbec has a deserved reputation for creating great, rich, heady mouthfuls of blockbusting power. Well, Malbec IS good at that. But that's not all Malbec does. Plant the grapes high up into the Andes foothills, where the sun is bright, the vines are cooled by breezes hurrying down from the snow-capped peaks, and where the nights can be icy. Farm the grapes organically leaving nature to deal with any crises - in fact, make yourself Argentina's leading organic producer - and then craft the wine without oak barrel-aging - and you get a completely different experience.

This wine isn't a blockbuster, a palate-whacker. This is fabulously fresh, with the uplifting juiciness of an English market garden, ripe strawberries, red cherries, luscious red plums, just flecked with pepper and herbs, and finishing with the lingering scent of an orchard in bloom.'

Plenty of accolades for the 2018 Ano Cero Malbec, including 91 Parker Points! Whole berry fermentation produces rich and concentrated dark fruits, whilst 10 months in French oak allows the wine to develop a soft, savoury edge and silky smooth tannins.